France has Champagne. Spain has Serrano ham. And in a restaurant on the outskirts of postindustrial Birmingham, England, Matthew O’Callaghan is tucking into a British dish that he hopes will soon join this constellation of elite brands: a curry called the Birmingham Balti.
Read the rest here: One Man’s Quixotic Quest to Boost British Cuisine
沒有留言:
張貼留言